Карта миллезимов Барбера Д'Асти (Barbera d'Asti) Разместить рекламу на «Италия по-русски» Опубликовано Антон Гросс в ср, 21/01/2009 - 03:13 Herber, leicht nussiger und eine Spur altholziger Duft nach eher dunklen Beeren und ein wenig Kirschen mit getrocknet-pflanzlichen und erdigen Tönen. Some of the very best sites for Barbera in Asti are concentrated in the subzone of Nizza Monferrato.

VELKOMMEN TIL ET OPPHOLD PÅ LA MANDRAGOLA! Barbera d’Asti can be made in an array of styles from relatively straightforward, fruity and ready for consumption early, to the more concentrated, oak aged version with an ability to cellar impressively for 10-15 years and beyond.

zzgl. Barbera d'Asti is an Italian red wine made from the Barbera grape. Community wine reviews and ratings on 2014 Sant'Anna dei Bricchetti Barbera d'Asti Ricordi, plus professional notes, label images, wine details, and recommendations on when to drink. En Barbera d'Asti skal som minimum indeholde 85% Barbera druer og må gerne toppes op med f.eks. The wines below represent the five best scoring wines in the tasting. The wine became a DOC in 1970, and was promoted to DOCG in 2008.

33,99 EUR 45,32 EUR pro Liter inkl.

The wine is a classic Barbera d'Asti, with a … Versand. Vai a tutti i VINI.


Dolcetto. Barbera d’Asti is made from 90-100% Barbera. Barbera d'Asti fik DOCG status i 2008, efter at havde været DOC i mange år. Wine lovers now appreciate that Barbera d’Asti is much more than a simple, fresh red, and that the top wines have a very distinctive character. Vinmaker / Vignaiolo: Susanna Galandrino .

[trenger referanse]Viner med klassifisering DOC

Barbera 0,22 hektar vinranker fra 2000. It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification).

The tasters agreed there was also a positive ‘halo effect’ from Barbera’s association with the top Barbaresco and Barolo producers.. [trenger referanse] Druen gir en vin med mye syre og preg av kirsebær, og har normalt sett lite tannin. The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera. BARBERA D'ASTI DOCG SUPERIORE. Barbera d’Asti is a red wine made from Barbera grown in this grape variety’s native zone, the Monferrato hills of central Piedmont..

Cabernet Sauvignon 0,44 hektar vinranker fra 2000. 19% MwSt. Starting with vintage 2009 we have decided to bottle some Barbera from the Villa Pattono vineyards in Costigliole d'Asti.

Barbera, of course, but up to 10% of non-aromatic red wine grapes may be blended in–typically Merlot and Cabernet Sauvignon. Il vino, la sua TERRA, una FAMIGLIA, 100 anni di lavoro, 4 generazioni un grande AMORE per la propria terra. The Barbera d'Asti title covers the area around the town of Asti, and exclusively focuses on red wines made from Barbera.

It became a DOC in 1970 and was upgraded to its DOCG classification in 2008, adding to Piedmont's impressive haul of DOCG titles (the highest level of Italian wine classification). Barbera d’Asti is one of the most famous wines from the Piedmont region of north-western Italy.
The blend. Da uve Barbera 100%.Prodotto solo nelle migliori annate, è una vera perla enologica, uno dei migliori rossi piemontesi, dotato di una piacevolezza e di una bevibilità straordinaria. La Spinetta - Barbera d‘Asti Superiore DOC „Bionzo“ 2014 Alkohol: 14.5 % vol Allergene: enthält Sulfite Land: Italien Verschlussart: Korken Typus: Rotwein Verantwortlicher Lebensmittelunternehmer: LA SPINETTA S.S.; Via Annunziata 17; 14054 Castagnole Lanze - Italia.